Arroz Amarillo is a seasoned Spanish yellow rice dish made with white rice that's colored with annatto powder and cooked in a flavorful tomato sauce. This yellow rice is a staple and a delicious Cuban side dish for pork, ham, chicken, beef, or fish.
Rice in Spanish is arroz, and there are many rice-based dishes throughout the Hispanic world; some famous ones are the basic arroz blanco (white rice), paella (rice with seafood from Spain), moro rice (rice with beans from the Spanish Caribbean), and many others. What is arroz amarillo?
Mexican yellow rice is made in just 4 basic steps, and is ready to enjoy in 30 minutes. It’s quick and easy to prepare as a nearly effortless side, and can even be made ahead to include as part of your weekly meal prep! As mentioned above, there are a few different ways you can add the amarillo to the arroz.
In the low-carb world, new, fun and delicious ways to prepare cauliflower rice are always welcome! We have recreated yellow rice in a simple, roasted recipe that delivers flavor and nutrient density. Yellow rice is simply rice cooked with spices to give it flavor and color.