The coconut flour, baking soda, baking powder, and salt are whisked together first. Then the eggs, coconut oil, vanilla extract and liquid sweeteners are stirred in. It's best to use a whisk to combine the dry and wet ingredients together well. Once you have the base for the cake batter, coconut flakes are stirred in.
You can have your cake and eat it too even when on a low sugar eating plan. However, the high carb ones still need to be avoid. But it's simple to replace them with healthier homemade low carb keto cakes that are super easy to make.
It's also a sugar-free coconut cake made without sugar alcohols. While sugar alcohols are safe for a keto diet, they can cause weight loss stalls. Some people also have sensitivities to them. Plus, this cake recipe is one of the easiest to make.
Adding lemon extract and lemon zest is a great alternative to coconut! To make this delicious coconut flour cake, just follow these simple step-by-step directions. The coconut flour, baking soda, baking powder, and salt are whisked together first. Then the eggs, coconut oil, vanilla extract and liquid sweeteners are stirred in.