Although rhubarb is technically a vegetable, it’s often used like a fruit, in many low-carb rhubarb recipes. Some of these include: sugar-free rhubarb ice cream, keto rhubarb muffins and low-carb rhubarb cakes. You’ll also find favorites like strawberry rhubarb crisp and a custard studded tart, in this rhubarb recipe roundup.
This Low-Carb Strawberry Rhubarb Crisp recipe is delicious dessert suitable for those on low-carb, diabetic, gluten-free, sugar-free, keto, or Atkins diets. Preheat oven to 375º Fahrenheit.
This rhubarb jam is a wonderful condiment to make this spring! Low carb, keto, and sugar free recipe. Macerate the rhubarb by placing it in a bowl, covering it with granular sweetener, then leaving overnight. By the morning, a syrup will have formed.
I've THM-ified our family's favorite Amish rhubarb dream bars to make them low carb and THM S friendly. Preheat oven to 350 degrees. Mix together the almond flour, sweetener, and oat fiber until well mixed. Cut cold butter into chuncks and use a pastry blender or fork to cut the butter into the almond flour mixture until it looks crumbly.