From Easy Air Fryer Pork Chops and Creamy Basil Skillet Pork Chops, to Baked Ranch Pork Chops and Balsamic Mustard Pork Chops, there are plenty of low-carb pork recipes to choose from here. And chances are, if you're having a hard time finding chicken in the grocery store these days, you can still come across pork chops and pork loin.
If you love pork chops as much as I do, they are a great low-carb alternative that pretty much cook up in no time—and with little effort. From Easy Air Fryer Pork Chops and Creamy Basil Skillet Pork Chops, to Baked Ranch Pork Chops and Balsamic Mustard Pork Chops, there are plenty of low-carb pork recipes to choose from here.
Anyway, these baked pork chops are a super simple, family-friendly recipe that is totally low carb and keto friendly. We love breaded baked pork chops because it doesn’t feel like a low carb dinner and the breading adds a nice flavor and a bit of crunch to the outside of the pork chops.
Preheat the oven. Dip the pork chops in melted butter. Mash chops into Parmesan cheese/spices mixture. Place in cookware and then into the preheated oven. Bake for 30 minutes. Crank up the heat to add a little crispiness to the edges for the last five minutes. I don’t do soggy!