Flatten the top and then gently roll the kachori with a rolling pin to get a medium thickness kachori. Stuff and prepare all kachori this way. Keep them covered under a moist muslin or cotton cloth, so that they do not dry up. Heat oil for frying and keep the flame to a low. When the oil is just hot enough, you can add the kachoris.
Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also make kachori chaat. Serve kachori with tamarind chutney, green chutney or red chili garlic chutney. You can also have these kachori with dubki wale aloo or aloo rasedar. Some curd also goes well with kachori. Wishing all a happy and safe Holi festival.
This lilva kachori recipe gives you one of the best kachori with a flaky crisp crust and a soft, lightly spicy, sweet and tangy filling. Fresh tuvar is available during winters. You can make a simple shaak (sabzi), stuffed parathas with them or add them pulaos or rice.
Find healthy, delicious low-sodium, low-carb recipes, from the food and nutrition experts at EatingWell. This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.