Most of the time fish cakes are made with potoe or flour which makes the unsuitable for keto due to the high high carbs. This Keto Salmon Fish Cakes recipe makes 4 serves. 1 serving is 2 patties and has 3g net carbs.
Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon patties. Using your hands, form mixture into 6 patties and place on a parchment lined baking sheet. Refrigerate for 30 minutes to let mixture stiffen.
Any canned salmon will work for this low carb salmon cake recipe, as long as it’s boneless, but I recommend wild caught for the nutritional value. This canned wild Alaskan salmon is great quality, sustainable wild-caught, and affordable. Triple-win. Is canned salmon already cooked? Yes, canned salmon is already cooked.
Low carb keto salmon patties (a.k.a. salmon cakes) are ready in 15 minutes, with simple pantry ingredients. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Tap on the image below to watch the video. Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly!