This keto fudge is so smooth, rich, and creamy, you won’t believe it is low carb! Made with just 2 ingredients, it’s an instant chocolate fix that is sure to impress! 2 grams net carbs per serving. When it comes to keto candy recipes, my favorite recipes to make are bounty bars, crunch bars, and this 2 ingredient keto fudge.
This Easy Chocolate Fudge Recipe is simple to make and just happens to be vegan, low-carb, AND keto! Line an 8X8 inch baking pan with wax paper or foil. In a small saucepan over low heat, melt the coconut butter. Stir in the coconut milk and chocolate chips. Cook over low heat, stirring frequently, until the chocolate chips are melted.
How to Make Dairy-Free Keto Fudge – Ingredients 1 Main Ingredient: Coconut, Nut/Seed butter. The basis of all dairy-free keto fudge is either coconut or nut/seed butter. ... 2 Flavoring Ingredients: Chocolate, Vanilla, Peppermint, Spices, Sweetener. ... 3 Crunchy Ingredients: Chopped Nuts, Cacao Nibs, Shredded Coconut. ...
With only 5 ingredients and 10 minutes of prep, you will be enjoying this easy keto chocolate fudge in no time at all! The taste and texture will have you craving more, and this low carb version is only 1.4 net carbs per serving! Every time my husband and I are away and we pass an old fashioned chocolate or candy store, he always wants to stop in.