1 Combine the softened cream cheese, sour cream, garlic, salt & pepper, and 1/2 cup parmesan cheese and mix well. ... 2 Lay the chicken breasts flat in a baking dish. ... 3 Bake at 375° for 25-35 minutes or until the chicken reaches an internal temperature of 165°.
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Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well. Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
That is why keto chicken breast recipes cooked with other poultry products have been a pantry staple among keto dieters. Yes, that’s right. You can eat practically anything as long as it’s within your carb intake. Well, you’ll be elated to know that cheese and bacon are not all there is to eat once you try this low-carb, high-fat diet.