I like to use a 9.5-inch glass pie plate for the keto low carb cheeseburger pie. The coconut flour, almond flour, baking powder, almond milk, and eggs are then blended in a medium bowl. This mixture is poured over the cooked ground beef. Next, the grated cheese is sprinkled on top. The pie is then baked at 400°F for about 25 minutes.
The ground beef, bacon, and cheese are all solid protein and fat sources. This low carb cheeseburger casserole recipe has tons of flavor. Best of all, it’s a low carb recipe with beef, bacon, onion, and cheddar cheese. The egg mixture helps with hold the beef mix together, adds amazing flavor, and amps up the protein per serving.
The gluten free cheeseburger pie should be a nice golden brown when taken out of the oven. If needed, the broiler can be used to brown up the top quickly. My family is really picky. But, everyone loves cheese. So I can get away with serving them delicious keto meals like this cheesy ground beef pie.
Ingredients For Your Keto Bacon Cheeseburger Casserole 1 Ground beef 2 Cheddar Cheese 3 Bacon 4 Garlic 5 Onion powder 6 Eggs 7 Tomato paste 8 Heavy cream 9 Salt and pepper More ...