Veggie Packed Asian Salad: one area which is hard for people living low carb is keeping up with veggies. The flavors explode in this crunchy Asian salad with a mixture of cabbage, cucumber, red peppers and avocado. High Fat and Low Carb: The standard version of this recipe has a lot of healthy fats… coconut oil, avocado and more.
From chopped salads featuring fruits and leafy greens to cobb salads with protein-rich cheese or chicken, there's a low-carb salad on this list for you. With ingredients like fruits, veggies and pre-cooked meats, these low-carb salads are simple to prepare the night before work so you can grab and go in the morning.
The flavors explode in this crunchy Asian salad with a mixture of cabbage, cucumber, red peppers and avocado. High Fat and Low Carb: The standard version of this recipe has a lot of healthy fats… coconut oil, avocado and more.
Once all the components to the Asian cabbage salad have had a chance to marinate, start by placing the cabbage in the bottom of a soup-sized bowl. Top the cabbage with equal portions of marinated cucumber, marinated red peppers and the sliced avocado. If using snow peas, add them into the salad now.