Longhorn steakhouse crispy Brussel sprouts are so easy to make. All you need to do is bake them in a hot oven to get them crispy and toss them in the sauce to make this delicious side dish! Peel any loose or discolored leaves from the Brussel sprouts and remove the stems. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Here’s how to make this Longhorn Steakhouse recipe: Bring a large saucepan of water to a boil and add Brussels sprouts. Turn heat to simmer and simmer sprouts for 4 minutes. Using a strainer – drain Brussels sprouts completely. Remove and place on cutting board. Lightly pat dry with paper towels
Yes, you can reheat the leftover Brussel sprout. You can either place it on a baking tray and heat it in an oven at 350-degree F for 5 minutes. Or you can also reheat it in the microwave for a minute. Other Longhorn Copycat Recipes You May Enjoy:
Throwing in some lardons is always going to make something tastier with their crispy texture and salty flavor. Sauté 200 grams of bacon pieces until crispy, add the blanched Brussel sprouts to the pan for 4 minutes, and finally toss them in the sauce.