But for those of you who want something other than beef, Lone Star has additional selections including the Sweet Bourbon Salmon. Don't worry if you can't mesquite grill your salmon, it's the sweet bourbon marinade that makes this dish so tasty. Not only is this marinade good on salmon, but on other fish and chicken as well.
Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil. 2. Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks.
The best selling menu items at the Lone Star Steakhouse & Saloon are the mesquite-grilled steaks. The USDA choice-graded steaks are hand-cut fresh daily and displayed in a glass meat counter that is visible from the dining area of each restaurant.
The creamy bleu cheese dressing is a breeze to craft from scratch and tastes much better than anything you'll buy in a store. Add a bit of extra crumbled bleu over the top, some freshly diced tomatoes, and you're well on your way to a fancy-pants side salad that'll surely impress. Find more incredible Lone Star Steakhouse copycat recipes here .