Here is how to make Ina Garten's lobster roll recipe. Cut the lobster meat into ¾-inch dice. Melt 3 tbsp of the butter in a medium saute pan over medium-high heat. Add the lobster along with the celery, salt, and pepper, and cook everything, while stirring occasionally, for about 2 to 3 minutes, or until just heated through.
The lobster filling in Ina Garten's lobster roll includes phosphorous, which does a great job of supporting kidney function and provides more than 10 percent of your daily needs for magnesium in a 3-oz serving. What’s the Best Lobster to Use for Lobster Rolls?
You'll need: In a bowl, mix the lobster meat and egg. Add the pork rind crumbs, almond flour, bell pepper, scallion, parsley, Old Bay, lemon juice, Worcestershire sauce, and salt and pepper, and combine the ingredients well with your hands. Form five small patties with the mixture.
Directions 1 Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside. ... 2 In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. ... 3 Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.