Mix the sauce with the macaroni and stir in the lobster meat. Pour into a large, shallow ovenproof dish. Mix the breadcrumbs with the remaining cheese. Sprinkle this over the macaroni. Bake in the oven for 30-35 minutes, or until it is piping hot, browned and bubbling. To garnish, heat a frying pan over a high heat.
Rachael's Ultimate Mac and Cheese. Preheat oven to 400˚F. Bring a pot of water to boil for pasta and cook 5 minutes in salted water. Drain. In a skillet or saucepot, heat oil over medium heat. Add bacon and render 5 minutes, then add onions and garlic, cook 2-3 minutes to tender, and remove to plate.
For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 2 cups heavy cream 1 clove garlic, crushed 1/2 cup grainy mustard 3 cups shredded cheese 1 pound short-cut pasta cooked 6 minutes in salted water, drained Preparation Bring cream and This recipe originally appeared on the Rachael Ray Show.
Using low carb pasta for macaroni and cheese instead of regular high glycemic pasta makes it possible to enjoy this classic dish again. Combine pasta, cheese, almond milk, cream, egg, mustard, and garlic powder in medium bowl. Pour into 8×8 baking dish.