With just two ingredients, salt and brown sugar, it couldn’t be any easier to produce the best smoked salmon recipe you’ve ever made. And with the optional step at the end, you can season a batch of smoked salmon with a variety of flavors all from the same dry brine mix.
There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke.Today, the Little Chief is as popular …
Yes! Smoked salmon is keto. It is essentially just salmon that has been cured with salt, which is high in protein, healthy fats, and has zero carbs per 3-oz serving. Make your own smoked salmon
You can also use the leftovers to make this easy low carb smoked salmon spread! How we like to eat this easy smoked salmon recipe; thin sliced onions, a squeeze of lemon, capers and a lot of ground pepper. As I mentioned before we use this easy brine recipe on other things such as chicken, cornish hens, turkey breasts, etc.