Each and every Big Chief, Little Chief, and Mini Chief smoker comes with a Recipes and Operating Instructions Book. The book contains instructions on how to get started using your smoker along with tips, warnings, historical information, and of course over 50 of our favorite recipes.
Smokes up to 25 lbs! The smoker's capacity is a whopping 25 pounds, so whether you're smoking a fresh catch of salmon, a batch of elk jerky, or your favorite sausage recipe, you're sure to feed the entire family with the Little Chief. For 50 years, Little Chief smokers have been recognized for their easy to use application for all meats.
The Little Chief Electric Smoker is a smoker designed to work at lower temperatures for food such as fish and jerky – it is NOT a cooker and is not appropriate for cooking brisket, ribs etc. It’s lightweight, fairly well built despite sometimes feeling a bit flimsy but does a good job smoking food.
This electric smoker prime rib is perfectly marbled and tender, and has a nice note of hickory running through it. Prepared with a simple mustard and crushed black peppercorn seasoning dry rub, this beautiful cut of barbecue beef is as easy as it is delicious. This recipe works with filet mignon, rib eye, or t-bone steak.