How the Make the Low Carb Chicken Spaghetti Sauce Add the heavy cream, Worcestershire sauce, ground black pepper, Dijon mustard, and garlic to the same skillet you cooked the chicken in, bring to a boil and scrape up the cooked chicken bits off the base of the pan. Simmer the cream sauce for about 5-8 minutes or until it thickens up.
This low-carb Italian pasta includes cucumbers, olives and spicy salami. 1. Bring a pot of salted water to a boil and cook the low-carb pasta for about 7-8 minutes. Drain it and run it under cold water. 2. Transfer it to a large mixing bowl and set aside. 3.
From zucchini to eggplant, from butternut squash to asparagus, and from kelp to shirataki, there's no shortage of ways to make low carb pasta that's just as delicious and satisfying as traditional pasta. There are so many low carb options for eating the pasta dishes you love while still being healthy.
Luckily, there are new and exciting ways to get your pasta fix. These zucchini noodles with peanut sauce are a healthy, low-carb alternative to regular pasta. They’re sweet and savory with a hint of spice contrasting the richness. Plus, this dish is a breeze to make and ready in a flash!