Pitcher if you like mine, you can search for a Mexican pitcher here. If you like your lime agua fresca sweeter use 8 cups, if you prefer it less sweet use 10 cups. Pour 2 cups of water and sugar in the blender. Mix for 15 seconds or until sugar is completely dissolved in the water.
This versatile and vibrant, bright green agua fresca is made with nutritious spinach and fresh pineapple. If the pineapples you are using are ripe and sweet, you may not need to add any sweetener. Try this hydrating Mexican lemonade made with chia seeds, fresh lemon juice and water.
This agua fresca is ready in only 15 minutes! In a small pot, add 4 cups of water and the dried hibiscus flowers. Bring to a boil over high heat. Reduce heat to low, cover and simmer for 5 minutes. Remove from heat, uncover and let it cool down for 5 more minutes.
Traditionally, Agua de Jamaica is very sweet and fairly strong, but I know everyone has different preferences which is why I recommend starting with 1/4 cup sugar, 4 cups of water and then adding in more if you want it a little sweeter and/or more diluted.