Lillet Blanc is a French Aperitif Made from a blend of wines, fruit macerations, and botanicals that gets rested in oak barrels to mature and help all the flavors marry together. It has been made in France since 1782 and has become a fixture in many cocktail bars for its deliciously floral flavor. And here's why you might want some...
One of the best ways to drink Lillet Blanc: the Lillet Spritz! It’s light and bubbly, tart and citrusy, and it couldn’t be easier to make. Mix it up with champagne, lemon and gin, and you’ve got a breezy light cocktail that has summer written all over it. Here’s a 1930's Lillet cocktail that’s as unique as its name…the Corpse Reviver No 2!
It's also commonly enjoyed as part of a Lillet Spritz, which is an excellent introduction to Lillet Blanc for those who already enjoy an Italian-style spritz made with Aperol, Select, or Campari. 3 parts tonic water or club soda (or 2 ounces sparkling wine and 1 ounce club soda)
Directions Fill a wine glass 3/4 of the way with ice. Pour in Lillet and top with soda. Stir lightly. Add garnishes, if using.