Onions and olives are two of my favorites. Prepare the pizza dough, dividing the dough into two equal portions before the second rising. Place the oven rack in the center position and preheat the oven to 475 degrees. Using a little of the olive oil, grease two 8-inch square baking pans. Place a dough ball in each prepared pan.
Our Keto Sheet Pan Pizza with Sausage Crust is sure to please the low-carb fans at your table. But even if you aren’t following a keto diet yourself – you’ll love this fantastic pizza too! We used a three-cheese blend of shredded mozzarella, Parmesan, and cream cheese. Then we combine that with sauteed vegetables and spinach for toppings.
Add spinach and cook one minute to wilt. Add garlic and remove from heat. When crust comes out of oven, spread pizza sauce on bottom, top with cooked vegetables from pan, sprinkle on cheddar and mozzarella and bake for about 25 minutes, or until browned and melty. Place under the broiler for a minute if you desire it to be more browned.
1 medium Bell pepper sliced, (any bell pepper, green, red, yellow or orange) In a medium bowl mix uncooked sausage meat, cream cheese, almond flour, coconut flour, 1 ½ cups mozzarella cheese, Parmesan cheese and eggs. Spray a quarter sheet pan (13×9-inch) with kitchen pan spray. Press the mixture into the pan making an even edge all the way around.