1 cup thickened cream (heavy cream), not whipped! Preheat oven to 200°C/390°F (180°C fan). Line tray with baking/parchment paper. Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Do not over mix, it will make the scones dense! The dough should be soft and fairly sticky.
Not too sweet - despite the lemonade. Self-raising flour - to help the scones rise. Cream - full fat thickened or heavy (not whipped) works best. Lemonade - the magic ingredient! As long as it is fizzy (carbonated) it will work. Flat lemonade will result in flat scones. Note: This is a summary of the instructions.
Here are a few ways that you can change up this scone recipe. Keto Blueberry Scones: Add 3 tbsp of dried blueberries or 1/4 cup of fresh blueberries. You can also add lemon zest and blueberries to make Keto Lemon Blueberry Scones. Orange Scones: Add 2 teaspoons of orange zest to the scone recipe.
You can make Keto Blueberry scones by swapping out the raspberries for dried blueberries. You can use this recipe as great base for adding other flavors. Here are a few ways that you can change up this scone recipe. Keto Blueberry Scones: Add 3 tbsp of dried blueberries or 1/4 cup of fresh blueberries.