To make the lemon garlic butter shrimp recipe with zucchini noodles: Wash and trim the ends of the zucchini. Make the zucchini pasta using a spiralizer or julienne peeler and set it aside. 2. Heat 1 tablespoon oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp in one layer and sprinkle with salt and pepper.
Cheesy and savory, lemon shrimp pasta with zoodles is a healthy recipe that is perfect for the entire family. Freshly ground parmesan cheese, spiralized zucchini, whole-wheat pasta, and fresh lemon juice are lightly combined and encompass this shrimp and pasta recipe.
This lemon garlic butter shrimp is one of those recipes, my friends. Low carb shrimp recipes are the best, because shrimp cooks so dang fast and easily. Do you make it at home often? I like to use jumbo shrimp for this recipe, but you can use any size you have on hand. Just adjust your cooking time as needed.
Add the chopped garlic, then stir the shrimp for another minute or two to cook the other side. Use a large spoon or tongs to remove the shrimp to a plate.