Lemon Buttercream Frosting. Make homemade frosting with just a few ingredients and in just a few minutes. Ingredients. Steps. Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
COOL THE CAKE LAYERS: Allow paleo lemon cake layers to cool in the cake pans for at least 30 minutes, then carefully remove from cake pans. Transfer to wire racks to cool completely to room temp before frosting. This moist lemon cake calls for an easy cream cheese frosting.
A quick and easy lemon cake for one that whips up in a mug or ramekin. It's a low-carb treat with just 4 grams of net carbs. Combine all of the ingredients in a microwaveable cup or ramekin that can hold at least 10 ounces. Whisk to combine until smooth. Microwave for 90 seconds, and let rest for a few minutes after.
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes. This fresh-tasting tangy lemon cream cheese frosting is super easy to make. This lemon icing is quick, easy, and simply superb for frosting desserts. Fill your favorite crepe recipe with this creamy lemon filling.