Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker™ Super Moist™ lemon cake mix. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon.
These 3-ingredient lemon cake mix cookies are soft, chewy, and bursting with fresh lemon flavor. Making lemon cookies from cake mix is ridiculously easy! Add the lemon cake mix, oil, and eggs, and any mix-ins to a large mixing bowl. Using an electric hand mixer, mix until well combined. Chill for 30 minutes.
Add the cake mix, vegetable oil, and eggs to a bowl. Use an electric hand mixer to mix until combined. Add in any mix-ins (e.g. lemon zest, white chocolate chips). I roll the cookie dough into 2" balls and then bake them at 350F for 12 minutes.
Add the lemon cake mix, oil, and eggs, and any mix-ins to a large mixing bowl. Using an electric hand mixer, mix until well combined. Chill for 30 minutes. I recommend this step since the dough is sticky and you will also get slightly puffier cookies with chilling, but you don't have to chill them.