To make Garten’s Lemon Capellini, start by boiling salted water and letting the capellini pasta cook for three to four minutes. As that’s boiling, heat up your two sticks of unsalted butter in a large, 12-inch saute pan (and if you’re in the market for one, we highly recommend All-Clad’s HA1 Hard Anodized Nonstick Frying Pan ).
Put a large pot of water on your stove to boil. Once the water comes to a rolling boil, add 2 tablespoon salt and then add 250 g capellini pasta. Cook until Al Dente (just cooked). While the pasta is cooking, heat ¼ cup of extra virgin olive oil in a large skillet over medium heat.
You only need 15 minutes (and a few ingredients) to make Ina Garten's lemon capellini, a bright, fresh and flavorful pasta! Start by zesting, then juicing the lemons. Discard the rest of the lemons. Cook the pasta for about 3-4 minutes, just until al dente. This pasta is super delicate so be careful to not overcook.
But after a bad day at work, it’s always good,” Garten says. To make Garten’s Lemon Capellini, start by boiling salted water and letting the capellini pasta cook for three to four minutes.