Using a large pan with tall sides will help your keto friendly sweetened condensed milk cook in a reasonable amount of time, due to the larger surface area. Add cream and sweetener. Whisk in heavy cream and powdered Besti. Cook keto sweetened condensed milk. Bring the mixture to a boil, then reduce to simmer.
This keto condensed milk recipe is much better – it has just 1 net carb in that same amount. Store: Low carb condensed milk stores very well, for a similar amount of time that opened heavy cream would. It’s good for at least a week, or until your cream’s expiration date.
However, leftover evaporated milk is the bane of many a baker. Once they pour out the required amount for a recipe, bakers often don’t know what to do with the leftover dregs. Evaporated milk often comes in cans, so it is difficult to store properly once it’s been opened.
My normal recipe for low carb condensed milk is not ok for those who are vegan because of the milk and butter. However, you can easily make it a vegan recipe by replacing the heavy cream with full-fat coconut milk, and just omit the butter. There you go…totally vegan friendly!