Chilled white or brown rice is dressed up with scrambled egg, green onions, and soy sauce. Go from savory to sweet by using leftover rice to make rice pudding.
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine
So, toss some cold brown rice in a wok and add some fun veggies (I like scallions, shiitake mushrooms, edamame, and corn) and seasonings (such as tamari, toasted sesame oil, and garlic) and stir-fry until heated through. Dinner in ten minutes! 3. Make some yummy fritters!
Leftover chicken recipes are a great way to use up the extra leftovers from a roast, or whatever meat you may have. The following 16 easy leftover chicken keto recipes will give you ideas for dishes that can be made with just about any type of meat.