Remove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. Place in a large roasting pan skin side up. Roast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 minutes per pound.
Low Carb Pork Recipes You Need to Try! Today, we want to share with you some of our favorite low carb pork recipes including smothered pork chops, bacon wrapped jalapeno poppers, pulled pork stuffed peppers, and more. You won’t be disappointed! We love the versatility of pork!
Vinegar – softens the skin so it roasts in a light crisp and not a hard crunch; also helps dry out the skin This crispy pork shoulder is pretty effortless, but it does take a few hours to cook in the oven after sitting out in the fridge overnight to dry out.
Lechon Kawali -this is the classic and most widely used way of making lechon. One thing I like about this traditional method is I can boil a huge batch at one go, store them in the freezer in resealable bags, and just thaw and fry a piece or two when craving hits. The major disadvantage, of course, is the obscene amount of oil needed for frying.