This Keto Lamingtons recipe makes 12 serves. 1 serving is 1 Lamington (just 3g net carbs per cake). Preheat oven to 170C/340F. Prepare a 9in square baking tin by greasing and lining with parchment paper. Set aside
Lamingtons are soft vanilla sponge cakes coated in chocolate and coconut; very popular in Australia. Keto Lamingtons have been on our “to make” list for a quite some time and they were a hit, nobody even noticed they were sugar-free. This Keto Lamingtons recipe makes 12 serves. 1 serving is 1 Lamington (just 3g net carbs per cake).
Place parchment paper or waxed paper on a work surface, and set a wire rack on the paper. Pour the shredded coconut into a shallow bowl. Using a fork, dip each square into the icing, coating all sides, then roll it in the coconut. Place onto rack to dry. Continue until all lamingtons are coated.
For red lamingtons 1 (85 g) packet raspberry Jell-O gelatin For chocolate lamingtons 2 tablespoons butter 2 tablespoons cocoa 6 tablespoons boiling water 350 g icing sugar 3 drops vanilla essence Cake 500 g unfilled rectangular sponge cakes