This lamb seasoning recipe uses rosemary, oregano, cumin, smoked paprika, onion powder, garlic salt, dried lemon peel, parsley, ground mustard, dried mint, ground black pepper, and salt. Here are some more homemade seasoning mixes and dry rub recipes you might like to try!
When seasoning lamb, you have to show a little restraint. Typical BBQ rubs that are super sweet and spicy just don’t do the trick. Savory is your friend when selecting herbs and spices for your next lamb cook up.
As I grew to appreciate once I was exposed to properly cooked lamb, its delicate flavor and texture is one to be savored – and there are certain herbs and spices that complement it perfectly. Garlic, tomato, rosemary, mint, oregano, cumin, allspice, curry – and the list goes on!
This lamb seasoning, or lamb rub, can be used on all cuts of lamb from lamb chops to rack of lamb. Combine all ingredients together using a whisk, then place into a sealed container. Store in the cupboard for up to 6 months. Use as spicing on all cuts of lamb.