Lamb Curry Coconut Milk Recipe

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Frequently Asked Questions

How do you make lamb curry?

Preparation

• Pat lamb dry with paper towels and place in a large bowl. ...
• Combine onion, scallion, garlic, fresh ginger, allspice, thyme leaves and 2 tablespoons oil in a blender; purée until smooth. ...
• Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. ...
• Once all the meat has been browned, return it to the pot, along with any juices on the plate. ...

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How do you make curry with coconut milk?

Method

• Heat the oil in a large saucepan over a medium heat. ...
• Add the garlic and spices and cook, stirring continuously, for about 20 seconds.
• Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. ...
• If cooking to eat now, add your chosen ingredients (see tip below), or leave to cool and then pour the sauce into ice-cube trays to freeze.

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What is the best coconut milk for curry?

Which Coconut Milk is Best for Curry?

• Coconut Milk for Cooking: this type of coconut milk is thicker and often – but not always – found in cans. ...
• Coconut Milk Beverage: this form of coconut milk is almost always sold in cartons. ...
• Coconut Cream: this is essentially coconut milk with lower water content and a higher fat content. ...

How to make lamb curry recipe?

Method

• Place the diced lamb shoulder into a bowl or food bag. ...
• Heat the oil and butter in a large heavy based pan, then add the onions, cinnamon stick, cardamom pods and the remaining tablespoon of curry paste. ...
• Add the marinated lamb, and fry for a couple of minutes until the meat has changed colour - it doesn’t have to be browned.

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