lamb forequarter chops casserole recipe, ... pepper, 2 tbs olive oil, 1 garlic clove crushed, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half of the oil in a heavy casserole pot.
This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner. Rib and loin lamb chops are too pricey and tender to be braised in a casserole.
Remove the foil; baste potato and lamb with sauce mixture. Cover; bake for a further 20 minutes. Remove foil and add zucchini. Baste it with a sauce mixture. Bake, uncovered, for a further 20 minutes or until potato is browned and cooked through and lamb is tender. Serve the baked casserole sprinkled with parsley, enjoy!
If you prefer to cook the lamb shoulder chops in the oven, you totally can! Just heat your ovenproof skillet up on your stovetop and sear the lamb on high heat for 1 minute on each side. Then transfer the skillet into a preheated oven at 350 F (180 C) and leave it in there for 10-12 minutes.