Lightly grease and preheat waffle iron. Blend all ingredients together. Batter will be slightly lumpy. Pour batter onto prepared waffle iron. Cook waffles until steaming stops or until golden brown. Serve with your favorite fruit and whipped cream, if desired. With a Krusteaz mix, it's easy to make all sorts of delicious treats.
Low Carb Buttermilk Waffles are low carb, grain-free, dairy-free, and have a paleo option. I decided to take my buttermilk pancake recipe and make it over to be more waffle iron friendly.
Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
Instead of going for plain old milk, you can opt for buttermilk, almond milk, nut milk, or whole milk. Anyone of those alternates will improve the texture and taste of the waffles. Melted butter is a common ingredient included in the waffle batter mix. Butter is a commodity that you cannot beat.