Ingredients 1 2 tablespoons gochujang (Korean chile paste) 2 2 tablespoons diagonally sliced green onions 3 1 tablespoon soy sauce 4 1 tablespoon rice vinegar 5 2 cloves garlic, minced 6 2 teaspoons toasted sesame seeds 7 2 teaspoons white sugar 8 2 teaspoons grated ginger 9 1 teaspoon sesame oil More ...
This Sticky, sweet and mildly spicy Korean Gochujang BBQ Sauce recipe will be your new go-to favorite BBQ Sauce recipe. Over a low simmer, add the avocado oil, garlic and ginger and cook long enough to soften, no more than 2 minutes. Next, add the remaining ingredients and let simmer over low heat for 10 minutes to combine.
Few Korean households would be without some spicy dipping sauce at the ready, particularly chogochujang, which is sometimes shortened to chojang. This particular spicy-sweet chili pepper dipping sauce, made with gochujang, the traditional Korean chili red pepper paste, is primarily used for mixed rice dishes, such as bibimbap and hwe dup bap.
It is a spicy red pepper paste that is essential in Korean cooking. Unfortunately, traditional gochujang that you buy at the store is loaded with brown rice, corn syrup, isomalto oligosaccharide, glutinous brown rice flour, MSG and more! Needless to say, it is far from keto.