1 tablespoon gochujang, Gluten-free, if needed. Homemade, if paleo In a small saucepan over medium-high heat, bring the tomato paste, gochujang, honey, rice vinegar, garlic, and 1 tablespoon of water to boil then set aside. Place the chicken on the grill, skin side up. Let it cook for 20 minutes, flipping over halfway.
It is a spicy red pepper paste that is essential in Korean cooking. Unfortunately, traditional gochujang that you buy at the store is loaded with brown rice, corn syrup, isomalto oligosaccharide, glutinous brown rice flour, MSG and more! Needless to say, it is far from keto.
These Low Carb Air Fryer Korean Chicken Wings take very little effort, but they are super flavorful. Oh, and super messy so get ready for that with lots of napkins. What is Gochujang? You definitely want the gochujang (pronounced go-choo-jan).
What’s Korean gochujang? Gochujang is a type of chili paste that’s often called the flavor backbone in Korean cooking. Based on a mixture of dried red chili (gochugaru), fermented rice and soybeans, gochujang is versatile condiment you’ll always want on hand.