This Korean cucumber salad (Oi Muchim) is one of the easiest banchan recipes to make. The pickled cucumber has the perfect crunchy texture and is loaded with umami flavors. The sweet, tangy, and spicy flavors make It so addictive. Korean cucumber salad is one of the most popular Korean side dishes (banchan) served ahead of the main course.
Step-by-step instructions for Korean Cucumber Salad. Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers. Then, add 1/2 tsp chili powder and sesame seeds.
Korean spinach side dish is a classic Korean banchan. Here are two recipes you can choose: one with soy sauce and the other with gochujang. Learn how to make them both and see which one you like better. Korean cucumber salad is easy to make and ready in 10 minutes.
The seasoning is very light to allow the refreshing cucumber flavor to stand out. A wonderful side dish to any grilled meats. The salty, vinegary, and slightly sweet chili flavors of this banchan help balance the greasy taste of meats.