Once your table is ready, heat up your grill on the burner – use a small piece of fat to oil your grill, or a paper towel lightly soaked in vegetable or sesame oil. There are three general types of Korean barbecue meat: thinly sliced beef or pork (or duck!), thicker cuts of steak or pork belly and pre-marinated meats.
There are many different bottled brands of Korean BBQ Sauce available at most local grocery stores,. specialty stores, and Amazon including Heinz, Lee Kum Kee, Kikkoman, Annie Chun, P.F. Chang’s, Bibigo, and even Trader Joe’s (although not sure if they still carry it..)
How to Eat Korean Food on a Low-Carb Diet 1 Low-Carb Tofu Noodles. These Japanese noodles are almost too good to be true, as they are both low in calories and carbohydrates. 2 Replace the Rice 3 Vegetable Noodles and Rice
There are three general types of Korean barbecue meat: thinly sliced beef or pork (or duck!), thicker cuts of steak or pork belly and pre-marinated meats. Start with the thinly sliced non-marinated meats first, beef before pork or poultry. This helps to avoid cross-contamination.