Although you may not have the acrobatic griddle skills of a Japanese hibachi cook, you can still make irresistible Hibachi fried rice at home… In a skillet! That’s right, you only need one pan, high heat, and a handful of key ingredients to whip up this classic vegetarian recipe in about 30 minutes.
That wonderful cooking oil used by hibachi chefs is a combination of 4 basic ingredients. Hibachi cooking oil is made by combining sesame seed oil, olive oil, rice cooking wine, and soy sauce. Measure out the oils, rice cooking wine, and soy sauce into a seal-able container such as a jar or squeeze bottle (for ease of storage and use).
Here are the top 10 lowest carb options that you can order at almost any Japanese restaurant. We’ll also show you how to modify these dishes to keep them low-carb. Sashimi is fresh raw fish (usually tuna or salmon) that is served with a dipping sauce, such as soy sauce.
Negamaki This is probably one of the simplest Japanese dishes that you can enjoy, but it’s one of the best Japanese dishes for keto. This is because Negamaki is comprised of thinly sliced beef wrapped around a vegetable, usually asparagus or green onions.