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how to make fresh pasta (without a machine) Print Ingredients 100g tipo "00" flour (finely milled Italian flour) 100g semolina flour, plus more for dusting 2 high-quality eggs (if in England, use Burford Browns) splash of good quality olive oil, plus more for serving freshly grated Parmesan cheese, salt and pepper for serving Instructions
The best homemade pasta recipes to learn and love