Recipe is Slightly modified from KitchenAid Pasta Attachment Manual. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments. Change out the flat beater for the dough hook.
The base is normally flour (white bleached flour or 00 flour), eggs, olive oil, and salt. The issue is that the main ingredient flour is not gluten free and certainly not low carb. That means regular pasta will definitely not work on a keto diet. Keto: Low carb noodles actually have the SAME amount of ingredients!
Simply, combine all the ingredients to your mixer, letting it knead slowly. Once done, use your pasta attachments to get your desired pasta! Making your own pasta dough can be intimidating at first but it's extremely satisfying once you've started!
Once it is wide, keep feeding dough through adjusting knob tighter every time until you get to 3. Then switch the roller for the cutter attachment, and cut fettuccine, hang to dry or cook immediately. Boil in salted water, for approximately 3-5 minutes, taste to be sure, it usually will float when done.