Sauté the garlic and red pepper flakes. Heat 2 tablespoons olive oil in a large, wide, high-sided sauté pan over medium heat until shimmering. Add the garlic and 1/4 teaspoon red pepper flakes if desired. Cook, stirring, until fragrant, about 1 minute (do not let the garlic brown). Add the mustard greens and cook.
Mustard Greens Recipe. Ingredients. 1/2 cup thinly sliced onions. 2 cloves garlic, minced. 1 tablespoon extra virgin olive oil. 1 pound mustard greens, washed and torn into large pieces. 2 to 3 tablespoons chicken broth or vegetable broth (vegetarian option) 1/4 teaspoon salt.
Heat 2 tablespoons olive oil in a large, wide, high-sided sauté pan over medium heat until shimmering. Add the garlic and 1/4 teaspoon red pepper flakes if desired. Cook, stirring, until fragrant, about 1 minute (do not let the garlic brown). Add the mustard greens and cook.
Off heat, drizzle with sesame oil, if using. Serve warm or cold. Substitute curled-leaf mustard greens for Chinese mustard greens. Quickly blanch in hot boiling water for 10-15 seconds only. Substitute 1 fresh serrano or fresno chili with seeds removed for Chinese dry red chilies.