Directions 1 Heat up a pan. Add the vegetable oil. 2 Add the kimchi and stir fry for 1 minute. 3 Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon. 4 Add sesame oil and remove from the heat. 5 Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.
Heat a heavy-bottomed frying pan over high heat. Add the vegetable oil, garlic, and onion. Stir-fry them for about a minute until they’re light brown. Add the beef and stir-fry for 2 to 3 minutes, until the beef is no longer pink. Add kimchi and stir-fry about 2 minutes.
In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. Add garlic, onion and ginger, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in kimchi, mushrooms and carrots.
Korean-Style, Kimchi Fried Rice, a 20-minute vegetarian dinner, packed full of flavor & veggies, topped with an Egg (or Crispy Tofu ). Swap out Cauliflower Rice for a Low Carb option! Healthy, vegan-adaptable and delicious! And of course, you can make your own homemade kimchi – super easy! With a Video! Whatever arises, love that.