Once your chicken thighs are crispy, remove from the pan. Add 2 tablespoons of butter to a clean pan. Once it has melted, grate your garlic cloves into the pan. Add 6 tbsps of Kikkoman Teriyaki Marinade and allow this to simmer for a few minutes. Add 2 tbsps of Sriracha, 2 tbsps of honey and allow the sauce to simmer again.
This low carb inspired teriyaki chicken recipe is going to be your new favorite meal to add into the rotation! It’s so easy to make and cooks up in minutes. Best of all, the teriyaki sauce is sugar-free and low carb friendly and can be used on everything! Teriyaki chicken is a sure winner everything time!
5) While waiting for the teriyaki, heat up neutral oil in a cast iron pan on high. Once the oil starts to ‘smoke’, reduce heat to medium and carefully add chicken inside the cast iron pan (take caution as oil may splatter. You may partially cover the pan to reduce splatter as well).
7) Transfer chicken onto a bed of cabbage, pour ~2 tbsp of the teriyaki sauce onto each serving and sprinkle toasted sesame seeds. Hope you enjoy your Teriyaki Chicken! If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of healthy Asian inspired recipes!