Kielbasa is best eaten on a plate or in a roll with mustard, horseradish, or sauerkraut, but it may also be used in a variety of dishes including as stews, soups, casseroles, and sauces when mixed with other ingredients.
What is the best way to cook Polish kielbasa?
cup brown sugar 1 cup water 1 cup apple cider DIRECTIONS Slice 1 onion into thin strips and caramelize. Drain and rinse sauerkraut. Slice kielbasa into 1-inch lengths. Combine water, cider and brown sugar. Combine all ingredients well in crock pot. Cook on high 6 hours. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement