Salt is added to foods for many uses, including curing meat, so that it retains moisture and enhances flavor. Choose fresh meats and fish when you want to cook a low-sodium kidney diet recipe. Check labels on fresh meat and poultry and avoid enhanced products that are injected with a sodium solution.
Toss together a chef's salad using crisp vegetables and small strips of meat and egg. When making casseroles, decrease the amount of meat; increase the starch, pasta or rice and use low sodium soups when the recipe calls for soup. Add low-protein pastas and breads to keep protein within limits. Use...
When making casseroles, decrease the amount of meat; increase the starch, pasta or rice and use low sodium soups when the recipe calls for soup. Add low-protein pastas and breads to keep protein within limits.
Make fried rice with vegetables and less meat or shrimp. Toss together a chef's salad using crisp vegetables and small strips of meat and egg. When making casseroles, decrease the amount of meat; increase the starch, pasta or rice and use low sodium soups when the recipe calls for soup. Add low-protein pastas...