Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. ‘Khasta’ is the Hindi word.
Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture. It has balance flavor of spicy, sweet and tang. Here I have made the stuffing from the moong dal. This is different method than usual moong dal kachori. No soaking is required. Dal is dry roasted and then ground into powder form.
pour curd in centre of kachori. also add in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt. further top with finely chopped onions and tomato.
Khasta kachoris stay fresh in the freezer for up to 2 months. When you want to eat, simply thaw them at room temperature for 30 minutes and then deep-fry them over low heat until they are crisp and golden. 2. Freezing fried kachori: For freezing fried kachori, fry kachoris over low heat until they are half done.