This Copycat Cheesecake Factory key lime cheesecake is delicious with a yummy graham cracker crust, creamy and tart filling, and a dollop of sweetened whipped cream on top. Cheesecake has always been my go-to dessert no matter where I go. One of my favorite restaurants to eat at is The Cheesecake Factory. I mean, DUH — cheesecake?
If you can find good, fresh Key limes, by all means, use them. But I've found that regular limes (also known as Tahiti or Persian limes) make just as good a cheesecake. Whatever you do, avoid bottled Key lime juice; the processing changes the flavor significantly.
These no-bake keto key lime cheesecake jars are the perfect summer treat. They’re only 5 net carbs each, easy to prep with no baking required, and taste just like real key lime cheesecake! In the summer, I love making no bake chilled desserts. They are so cool and refreshing. These keto key lime cheesecake jars are absolutely perfect.
Famous for its namesake dessert, The Cheesecake Factory features many more five-star dishes on its menu. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. Chicken, shrimp, and veggies cooked in coconut milk, served with peanut sauce.