Kevin Belton’s Cookin’ Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.
Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana.
Chef Kevin Belton takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish and Italian influences, KEVIN BELTON'S BIG FLAVORS OF NEW ORLEANS explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City. Produced by WYES-TV.
Meet Kevin Recipes Photo Gallery Blog Contact Recipes Raspberry Ice Box Pie Smothered Pork Chops Chicken and Cornbread Casserole Bacon Wrapped Shrimp Rice Pudding