Below are a few sample recipes from KEVIN BELTON’S COOKIN’ LOUISIANA. The complete collection of recipes from the 26-part public television series is featured in the series’ companion cookbook by the same name. The cookbook and companion video of favorite dishes from the series are available here. Chef Kevin will even autograph your copy!
Add the garlic, Creole seasoning, salt, and cayenne pepper and stir to combine. Add the 2 quarts of reserved chicken stock, 1 cup at a time, while stirring. Add the bay leaves and tomatoes and bring to a boil. Reduce to a simmer and cook until the vegetables have wilted and the gumbo has thickened, about 30 minutes.
Low Carb Gumbo Recipe - From That's Low Carb?! This gumbo recipe is fast and easy to make. No mile long list of instructions, just simple stuff you can pick up at the grocery store and assemble in about 20-30 minutes tops, plus a few extra minutes for cooking. This combo of shrimp and andouille sausage is incredible!!
Place pot over medium heat, add garlic, bay leaves, salt, and Creole seasoning, and stir for 2 minutes. Add stock and bring to a boil. Use this as the base for gumbo recipes of choice. Once the gumbo boils, it can simmer for hours. The longer it cooks, the more the flavors blend.