Keto Zucchini Muffins Recipe Simple

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

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Frequently Asked Questions

How to make keto muffins?

Instructions:

• Preheat the oven to 375 degrees
• In a large bowl combine the melted butter, vanilla extract, pinch of salt, and sweetener.
• Add in the eggs one at a time whisking in well.
• Add the remaining almond flour, cocoa powder, baking powder, and chocolate chips. Fold together well to evenly distribute the chocolate chips.
• Bake for 25-35 minutes.

How to make healthy zucchini muffins?

Instructions

• pre heat oven to 350
• grate your zucchini
• press water out of grated zucchini with paper towels
• combine all ingredients except cacao chips
• mix thoroughly
• stir in cacao chips
• spoon into muffin pan with silicone liners
• bake for 10-12 minutes
• remove and let cool

How to make a zucchini muffin recipe?

Instructions

• Preheat oven to 350˚F. Line muffin wells with liners.
• Whisk dry ingredients medium bowl. Set aside.
• In a separate bowl, combine egg, oil, vanilla. Fold in zucchini.
• Fold the wet mixture into the dry mixture just until combined. ...
• Divide over muffin tins and bake 22-24 minutes or until a toothpick comes out clean.

Is zucchini keto safe?

Zucchinis are high in carbohydrates, so they are not ideal for those trying to go on a ketogenic diet. However, there are ways to make them low carb, like by cooking them in the oven. This will reduce the carbohydrate content while still allowing you to enjoy them as a vegetable. Another way to make them keto friendly is to sprinkle them with nutritional yeast.